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Caseinates

Caseinates

Casein proteins are the basis of caseinates. The high protein content, low lactose content and neutral taste make them ideal for use in medical nutrition. They are known for their great emulsifying, stabilizing and structurising properties.

Excellion®

With Excellion® caseinates we offer spray-dried caseinates with excellent microbial specifications and superior emulsification properties. They are ideally suited for use in (clinically) low lactose-free products.

We offer an extensive range of Excellion® caseinates, including sodium, potassium, calcium and magnesium caseinates.