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Redefining Nutrition at HiE

December 1, 2014

We presented our latest innovation,  Vivinal® Milk Fat which offers an optimal fat composition and structure for infants, alongside a creamy taste produced by a 100% natural dairy source.

Welcoming a huge number of visitors to the stand, we used the occasion to showcase FrieslandCampina Ingredients as a full service provider in Europe: from single ingredient, commodity, specialty, base powder to finals.

Hosting two seminars and speaking at the conference, we were able to share our knowledge, technological expertise and application know-how, giving an insight into how we add value to our customers’ businesses.

We also wanted to define the concept ‘Redefining Nutrition’, proudly highlighting our innovative concepts for healthy ageing and weight management, a new ready-to-drink beverage and the ratio between whey and casein. Visitors we also keen to hear about out developments in instant nutritional beverages with specific protein and fatty acid profiles.